Taste a Bit of Spring
Spring is a favourite time of year not only for the first rays of the sun and the awakening of nature: our cooks love spring because it brings freshness, lushness and crispness to the kitchen. All guests booked with use over the long May weekends (28 April – 1 May and 5 – 8 May) can thus enjoy the tasting menu created by our culinary team headed by Chef Václav Šindelář in the price of their stay (one menu per person and stay). Moreover, you can look forward to free access to the pool and sporting facilities and children’s animations. Let’s welcome spring together!